Monday, April 30, 2007

Broccoli Cheese Soup

I got this recipe from The Dinner Doctor, it looks quite easy and yummy. I will let you know how it turns out tonight.

Broccoli Cheese Soup

1 Package (10oz) Frozen Chopped Broccoli
1 Can Chicken Soup w/ Rice
1 1/4 Cups Low Sodium Chicken Broth
4oz Velveeta Cheese Cubed or American Cheese Shredded

1. Place the broccoli in 2-quart saucepan and add water to cover by 1 inch. Place the pan over medium-high heat, cover it, and bring to a boil. Let the broccoli boil 1 minute, then remove the pan and drain off the water.

2. Add the chicken soup and broth to the pan with broccoli. Place the pan back over medium-high heat and bring to a boil, stirring, about 2 minutes. Remove the pan from the heat and puree the soup in a food processor or in a blender in batches. Return the pureed soup to the pan. Stir in the cheese, then place the pan over medium heat until the cheese melts, 3 to 4 minutes longer.

3. Ladle into serving dishes and enjoy.

*You can skip step one if you like your broccoli crispy and can start with step two

Weekly Menu April 30th

Monday: Broccoli Cheese Soup - Dinner Doctor
Tuesday: Four Bean Chili - Dinner Doctor
Wednesday: Penne with Broccoli (This was so good had to have it again)
Thursday: Turkey Stir Fry - My own invention
Friday: Leftovers
Saturday: Cheesy Nacho Turkey Helper

Monday, April 23, 2007

Weekly Menu April 23rd

Monday: Spaghetti Casserole w/ French Bread
Tuesday: Veggie Burger w/ Vegetarian Baked Beans
Wednesday: White Beans w/ French Bread
Thursday: Penne w/ Broccoli
Friday: Pizza
Saturday: Roasted Chicken w/ Cheesy Grits and Rolls

Saturday, April 7, 2007

Menu Week of April 8th

Sunday: Chicken Parmesan w/ French Bread
Monday: Red Pepper Hummus w/ Pita Bread
Tuesday: Leftovers
Wednesday: Leftovers
Thursday: Broccoli Cheese Souffle
Friday: Pizza
Saturday: Chicken Pot Pie w/ Whole Wheat Rolls