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Wednesday, February 28, 2007

Chocolate Shoppe


I started this on February 5th and have completed 1o hours for the month. I love how quickly this is coming along and can't wait to work on it some more.

Monday, February 26, 2007

The Bakery


I have completed 10 hours on this piece for the month of February for a total of 25 hours since starting this at the end of November. I love how it's just a fun and simple stitch that seems to be moving right along. I may get lucky and get this done before I move in May and have something to hang in my new kitchen to make it feel more like home.

The Bookshelf


After another 11 hours in February I have completed 21 hours so far on The Bookshelf. I love how this is coming along and hope to make a bigger dent on it next month. Working on linen and a lot of color change slows me down a bit and I don't feel that I made as much progress as I thought I would.

Saturday, February 24, 2007

Mother's Bliss


I have completed another 13 hours on Mother's Bliss for the month of February for a total of 23 hours since starting this at the end of January. I love how this is coming along and can't wait to see what progress I make at the end of March.

Wednesday, February 21, 2007

The Stitcher


After another 11 hours working on this piece for the month of February I have put in a total of 31 hours since last April on this piece. I love how it's coming along and I will be putting it aside for awhile to work on a Mystery Project on Tuesday's instead of The Stitcher. Once the Mystery Project is completed then I will go back to working on The Stitcher on Tuesdays.

Sunday, February 18, 2007

Menu Week of February 18th


Sunday: Barbecued Chicken w/ Vegetarian Baked Beans

Monday: Ham Scrambler

Tuesday: Garlic and Herb Fish with Rice Pilaf

Wednesday: Rigatoni with a slice of garlic bread

Thursday: Steak Quesadillas

Friday: Spinach Pizza

Saturday, February 10, 2007

Menu Week of February 10th


Sunday: Chicken Quarter w/ Wild Rice Pilaf

Monday: W.W. Rigatoni & Italian Roasted Garlic Sauce w/ a slice of Garlic Bread

Tuesday: Spicy Black Bean Veggie Burger w/ Vegetarian Baked Beans

Wednesday: Garlic and Herb Fish w/ Wild Rice Pilaf

Thursday: Southwestern Quesadillas w/ Tortilla Chips

Friday: Ham Breakfast Skillet

Saturday: Baked Potato topped with Turkey Chili and Cheese